I have made more variations of Simple Cake than I can remember. Most have been good, and a few have been great, but the only one that ever received yiayia’s gold star seal of approval is this one. It is inspired by Karithopita, a honey-drenched walnut cake flavoured with cinnamon, cloves and allspice.
Prep time: 20 minutes; Cooking time: ~45 minutes
1 cup butter
2 cups sugar
1 cup orange juice (you can substitute ginger ale – though the ginger ale will cause the cake to rise more, so make sure your pan edges are high enough)
4 cups flour
6 eggs
4 tsp baking powder
2 tsp each cinnamon, cloves and allspice
¼ cup chopped walnuts
1 Preheat oven to 360F
2 Melt butter on low heat
3 In a small bowl combine butter and egg yolks and mix. Add orange juice and mix.
4 In a large bowl, combine flour, sugar, baking powder and spices
5 Add wet mixture to large bowl, and mix
6 Pour half the batter into a baking pan (or two loaf pans), and sprinkle half the walnuts. Add remaining batter, and sprinkle remaining walnuts
7 Bake for 45-50 minutes, or until a knife can slide cleanly through the cake
8 Makes 2 small loaves